Phone: 734-936-2794, Monday-Friday: 3pm-7pm Saturday: Closed Sunday: 2pm-8pm Holiday hours: Please note, the Maize & Blue Cupboard will have limited hours of operation during Winter Break. Maize & Blue Cupboard started as a student group holding monthly food distributions on campus, but now has a full-time space on central campus, located in Betsy Barbour. Volunteer at North Campus Food Distribution! There are a wide range of volunteer opportunities for students at U-M including: helping out at zero waste events, learning how to grow food at the Campus Farm, removing invasive species at Nichols Arboretum, and helping stock the shelves at the Maize and Blue Cupboard. Learn what it’s like to organize the cupboard, and also load up on tips and tricks like how to unload items, work safely in the freezer section and more! Maize and Blue Cupboard. Maize & Blue Cupboard started as a student group holding monthly food distributions on campus, but now has a full-time space on central campus, located in Betsy Barbour. More Information & Registration . By donating spices, you help enable students to flavor their food without a lot of added salt. State of Michigan COVID-19 volunteer site; United Way of Southeastern Michigan response ; If you choose to volunteer in person. Ann Arbor (Open) Jessica Thompson. Volunteering with the Maize and Blue Cupboard. We're working with Ann Arbor-based Food Gatherers to create a mobile food distribution program on the University’s North Campus. Zero Waste Events . Ross Alumni Club President. Come help us unload our weekly Food Gatherers delivery and stock our shelves on Mondays and Thursdays! April 23, 2020 12:30 pm - 2:30 pm Recurs Weekly Maize and Blue Cupboard Contact Information: Wan Na Chun chunwa@umich.edu. … See the main How to Help page to learn more. Maize and Blue Cupboard inside of Betsy Barbour, Web Accessibility Statement | Interested in being a volunteer? This is a partnership between the Maize and Blue Cupboard, Ann Arbor-based Food Gatherers, and CoE to provide equitable access to resources for students living on North Campus. The Maize and Blue Cupboard is here to provide an immediate and comprehensive response for the U-M community. Feedback The Maize and Blue Cupboard ensures the U-M community has equitable access to healthful food and supplies. As the majority of students return home in coming weeks, the Maize and Blue Cupboard (MBC) will continue to make an impact on those who remain by staying open over the break. Consider donating produce, canned and dry goods, cookware and personal care items. Sign-up to help distribute free groceries to students on North Campus. Maize & Blue Cupboard announced Tuesday that they will be expanding their operation and relocating to a permanent space on Central Campus. Serving over a thousand shoppers a week, the Cupboard offers free groceries, household and personal items, cooking classes, counseling services, and other programs to ensure U-M students, faculty, and staff who are … Come help us during normal operating hours; as well as, unload our weekly Food Gatherers deliveries and stock our shelves! Skip to main content. “We want to make a food pantry that meets the needs of our students,” Jessica said. If you wish to host a drive, please contact us to see what the Maize & Blue Cupboard currently needs. What We Do. Create your. Non-Discrimination Policy | Monetary donations must be made online. Maize and Blue Cupboard | United Way of Washtenaw County Volunteer Center. If your group is interested in volunteering at the Cupboard, please contact us at maize.blue.cupboard@umich.edu for further information. Maize and Blue Cupboard (MBC) volunteers describe what a typical day looks like at MBC. Virtual (Open) Selena V. Joarder. Maize & Blue Cupboard Remains Open During Break College students experience food insecurity at alarming rates, with more than 30 percent of U-M students experiencing food insecurity in some way. Suster says about 70% of the people who are currently using their service are international students. Anyone can help, no experience is necessary, and you can sign up for a shift that works with your schedule. Volunteering with the Maize and Blue Cupboard. Thank you for supporting our mission to ensure that no one goes without at U-M. Literature, Science, and the Arts. The Maize and Blue Cupboard (MBC) is here to provide an immediate and comprehensive response for the U-M community. Following this week’s soft opening, an official unveiling of the new location at Betsy Barbour Residence Hall will occur this upcoming fall. “I’ve volunteered in the past as part of my scholarship, but it was more difficult when the Cupboard didn’t have a permanent location,” said Hassan. If you are outside the U-M community, please reach out to mbc-volunteer@umich.edu to sign up. Maize and Blue Cupboard North Campus Distribution Free Well-being. Maize & Blue Cupboard Volunteering Come help us during normal operating hours; as well as, unload our weekly Food Gatherers deliveries and stock our shelves! Canned and dry goods should be unopened and in their original packaging, have an intact label with ingredients and allergens, and be in good condition (no dents, bulging, or rust). Students can always use items like toilet paper, paper towel and other self-care necessities like shampoo, conditioner and deodorant. How To Access: Appointments are preferred, and walk-ins are also accepted. © 2021 The Regents of the University of Michigan. Maize & Blue Cupboard Volunteering! Young Alumni Council. North Campus Distribution Days Join us for a series of North Campus distribution days! Other jobs include restocking shelves, greeting guests, or food distribution. Boston (Open) Cindy Zimmerman. Additionally, if you or someone you know is interested, the Maize and Blue Cupboard welcomes students who would like to sign up to volunteer. If you are outside the U-M community, please reach out to mbc-volunteer@umich.edu to sign up. Look for 100% whole grain on the package or look for whole grain as the first ingredient on the ingredient list. Event Type: Service Hours. Maize & Blue Cupboard. Monetary Donations. Volunteer. Look for canned fruit in its own juice or with “no sugar added.” Look for canned vegetables what say “low sodium” or “no salt added.”. Sigma Lambda Gamma National Sorority Inc. member Marwa Hassan has been volunteering with the Maize & Blue Cupboard for some time. Volunteer at North Campus Food Distribution! U-M Gateway | Help us unload our weekly Food Gatherers delivery on Mondays and Thursdays from 12:30-2:30pm! If you wish to host a drive, please contact us to see what the Maize & Blue Cupboard currently needs. More information on times, dates, and how to sign up can be found on the sessions link here: Read our FAQs to learn more about the Maize and Blue Cupboard and how you can get help. We're looking for up to 8 volunteers on Mondays and Thursdays from 12:30-3pm for delivery and one volunteer for 3 operating shifts every day. Hassan volunteered with other MGC members for one of the first November FSL volunteer dates. Please contact us if you need ramp or elevator access. Volunteers Stock the Shelves. The Maize and Blue cupboard is now open and has stocked shelves full of food representing every corner of the food pyramid. The Maize and Blue Cupboard utilizes volunteers on a regular basis. College students are experiencing food insecurity and lack of access to adequately healthy foods at an alarming rate. Donate dry, ground herbs and spices whenever possible. Our mission is to ensure members of the U-M community can receive equitable access to healthy, nutritious, and nourishing foods. Maize and Blue Cupboard Food Distribution. Volunteer at Maize & Blue Cupboard! We provide students with resources, educational opportunities, leadership development and compassionate support - the tools they need … Our mission is to ensure members of the U-M community can receive equitable access to healthy, nutritious, and nourishing foods. Pots and pans, cutting boards and knives, plates, bowls and silverware and more. Maize And Blue Cupboard (6) Michigan Dining (2) Welcome To Michigan (2) Discussion (1) Student Org (1) Virtual (1) Well-being (1) Workshop (1) See All Tags (9 total) Location. Keith Suster is a spokesperson for the Maize and Blue Cupboard and says the need for food assistance increased from 116 students last week, to about 400 this week. Look for “no salt added,” low sodium, and canned in water (instead of oil) varieties. December 23 – January 2: Closed January 3: 2:00PM – 8:00PM Explore Other Food Resources: www.foodgatherers.org/needfood, © 2021 The Regents of the University of Michigan, Maize & Blue Cupboard is currently open for appointments. The Maize and Blue Cupboard is seeking extra volunteer support during operating hours and delivery shifts! | About | Terms | Privacy At Michigan, the Maize and Blue Cupboard is providing a local solution to this nationwide challenge, including extending its hours to serve those in the U-M community affected by the pandemic. Off Campus Location (1) Show. Over the summer, the University launched a COVID-19 campus challenge, encouraging students to find unique ways to support other students during these uncertain times. Find volunteer and community service opportunities in Washtenaw County, MI: Ann Arbor, Saline, Ypsilanti, Dexter, Chelsea, Milan, Manchester. What We Do. The new location is at the Northwest Parking Lot 10, located along Hubbard Road. As a volunteer, you may be required to help with the set up or clean up. There are many ways you can help. Hide Ongoing Events; Show Only Featured Events; RSS Feed iCal Feed JSON Feed CSV Spreadsheet. Whole grains as often as you can, including brown rice or barley, oatmeal, quinoa and more. Located in the basement of the Betsy Barbour Residence Hall, please enter via the Maynard entrance only to ensure privacy for residents. To continue, please enable javascript in your browser. Alumni Association. To find out more please visit Student life knowledge base. From making monetary donations to dropping off items like cookware and food to donating your time. The Maize & Blue Cupboard, a group offering free food to anyone with a University of Michigan ID, has opened a location on North Campus. To further this goal, a mobile food distribution center will be setting up on North Campus every other Wednesday through November 18 th. Sep 7, 2020 4:00pm Labor Day BBQ Join us for a BBQ themed menu! Volunteer at Maize and Blue Cupboard's North Campus Food Distribution site, set up in response to COVID-19; Statewide Volunteering. Please consider making a … Fruits & vegetables in a variety of colors. Need to stock up on groceries? This site requires that you have Javascript enabled. Western Massachusetts Alumni Club Volunteer. By offering resources, educational opportunities, compassionate support and more, we help students develop the skills to make informed decisions. This resource provides free groceries for students, including fresh produce, kitchen supplies, and household items. Please plan your visit accordingly, and explore resources below. Maize & Blue Cupboard started as a student group holding monthly food distributions on campus, but now has a full-time space on central campus, located in Betsy Barbour. Address: 420 S State St Ann Arbor, MI 48109 Volunteer instructions. Our mission is to ensure members of the U-M community can receive equitable access to healthy, nutritious, and nourishing foods. Anyone can help, no experience is necessary, and you can sign up for a shift that works with your schedule. Westchester County Alumni Club Volunteer. Free Community Service. Through the generosity of donors, Food Gatherers, MDining, and other supporters, their doors remain open for students. Please consider a monetary donation to the Maize and Blue Cupboard—your dollar can go ten times further to help a student in need. To ensure the health and safety of students are met, we only accept items that comply with federal, state, and local food safety regulations. What We Do. Protein-rich foods like canned beans, seafood, and lean meats. Anyone with a valid U-M ID can shop at the cupboard. Fresh produce should be whole, with no signs of mold, spoilage or severe bruising. Shelf-stable healthy fats that are liquid at room temperature. 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