Appetizers: Potato Filling for Fillo Shells (back to top). Heat oven to 375°F. Add salmon, breaking up large pieces with spoon. Using pastry brush, lightly brush melted butter on fillo sheet from center outward, being careful to smooth out any wrinkles. The Fillo Factory Recipe Challenge + Giveaway! Lightly coat a cookie sheet with nonstick spray. Appetizers: Caramelized Vegetable Roll-Ups (back to top), 3 1/2 cups chopped onion1 cup chopped red onion1 teaspoon olive oil1/4-1/2 teaspoons freshly ground pepper2 cups finely chopped broccoli florets1 cup diced extra sharp cheddar1 tablespoon balsamic or red wine vinegar1/4 cup chopped parsley1 tablespoon drained capers1 package Fillo Factory fillo dough. Tous les livres et les dernières actualités de la maison d'édition Grease a large baking sheet. Jan 16, 2019 - Explore The Fillo Factory's board "Dinner Fillo Recipes: Pies, Quiches, Pockets, & Strudels", followed by 167 people on Pinterest. The fillo dough you use absolutely can make or break your recipe. grated orange zest1 tsp. Bring to low boil then add lemon and lime juice and grated peels. Stand box of wax-paper-wrapped spinach in a 4 cup glass measure. Sprinkle cheese on top of the Fillo. Bake for 45-50 minutes or until golden brown in 375°F preheated oven. All thoughts and opinions are 100% mine. Fold in whipped topping. Place fillo cups on a cookie sheet. Add chopped nuts. blue cheese, 8 oz. Makes 8 entree servings. Appetizers: Fillo Quiche Lorraine (back to top), 2 c light cream4 eggs 8 (17" x 12") sheets of Fillo Factory Fillo dough3 tbsp of melted butter2 c grated gruyere cheese. Mix finely snipped chives or scallion greens into mashed potatoes. See more ideas about baklava, desserts, strudel. Place 1 sheet of fillo on waxed paper. Vegan. Whip the remaining cream. Appetizers: Spinach Mushroom Strudel with Two Cheeses (back to top), 2 cups farmer cheese or ricotta1 cup finely grated Parmesan cheese2 eggs, beaten6 scallions (green onions), trimmed and chopped5 tablespoons butter4 cups sliced mushrooms, rinsed and drained1/2 cup fresh or canned water chestnuts1 teaspoon dried dill weed1/2 teaspoon leaf thyme8 lightly packed cups coarsely chopped fresh spinach (rinsed and well drained)1/2 teaspoon saltDash of freshly ground black pepper1 tablespoon lemon juice10 sheets (14 by 18 inches) Fillo Factory phyllo dough (if frozen, thawed according to package)1 tablespoon wheat germ. Spoon about 2 teaspoons filling into each Fillo pastry shells. Place 1 tbsp. ground nutmeg1 cup shredded Swiss cheese OR Jarlsberg (about 4 oz)1 (9 in) pie shell, baked in a glass pie platePaprika. Combine 8 oz. Paula Wolfert's "the snake" (m'hanncha) Delicate, flaky and buttery, a good fillo-pastry creation is hard to beat. Recipe developed for the Fillo Factory by Marilena Leavitt of Marilena's Kitchen. Place bowls on 2 rimmed baking sheet. Real Simple Daily Finds: Featuring the Fillo Factory Spinach & Cheese Fillo Appetizers. Add onion and sautè, stirring, 2 minutes. I found these tasty vegan samosas at the Whole Foods in Pittsburgh. Using 7 fillo sheets build a stack in bottom of the baking pan by brushing half of each fillo sheet and folding it in half. Each recipe Dillon created was influenced by her classical training at Le Cordon Bleu culinary school and her extensive travels. Drain excess juice from mushrooms and add to cheese mixture. Fold the 2 inch borders of dough at each end over the fillet. Find calories, carbs, and nutritional contents for fillo factory and over 2,000,000 other foods at MyFitnessPal.com. Cover and "sweat" onions for 2-3 minutes, lowering heat as needed, until soft. Spoon into cooled fillo shell. Tips for making fillo (phyllo) crust: If you're new to using fillo (phyllo) dough, be sure to check out the step-by-step photos below the recipes. Lightly brush the top of Fillo with butter. Cool on rack. Transfer to bowl; cover an let cool. No trans fat. Sautè in vegetable oil at medium heat until tender and golden. Repeat 3 more times. of mixture 1-1/2" from end of strip and fold as if you were folding the American flag. Cook garlic and 1 tbsp. Spoon approximately 2-1/2oz. Cool completely, about 30 minutes. Add mushrooms and onion; sautè until golden. Fold in 1 inch and roll up. Chop onions and garlic and saute in olive oil until clear. View Recipe. Makes 6 servings. Suzy of the Mediterranean Dish food blog made a How-To video with a Baklava recipe, using our Organic Fillo dough. Spray and pleat strips and scraps to finish edge and create center. of olive oil1/2 cup of freshly grated Parmesan cheese3 cups of broccoli florets3 garlic cloves, minced1/4 tbsp. Place eggs in a single layer in a medium saucepan. cabbage, finely shredded1/4 lb. The Fillo Factory specializes in small batch handmade fillo dough (phyllo dough) fillo shells, artisan appetizers, entrees & desserts made with the same care. Remove from heat, add to spinach. Preheat oven to 400°F. See handling tips for unused Fillo dough. Fill with homemade or canned chili and top with shredded cheddar cheese. Cover mixture using the remaining 2 fillo sheets in the same manner used to create the bottom. Simmer about 7 minutes or until thick, scraping up brown bits and stirring occasionally. Quick, tasty low-calorie recipes to help you lose weight for 2021 - The Sun January 3, 2021 Greek New Year Traditions - Greek City Times - GreekCityTimes.com January 1, 2021 The 50 N.J. dishes you need to eat in 2021 - NJ.com January 1, 2021 In saucepan over high heat, bring berries, orange juice and 1/2 cup sugar to a boil. Sprinkle red onion evenly over the cheese. Repeat the same process with the remaining fillo and filling. In a large pot, steam spinach in a small amount of boiling water until tender. Note: When tomatoes are out of season, substitute with slices of sauteed red and green peppers. Quick, tasty low-calorie recipes to help you lose weight for 2021 - The Sun January 3, 2021; Greek New Year Traditions - Greek City Times - GreekCityTimes.com January 1, 2021; The 50 N.J. dishes you need to eat in 2021 - NJ.com January 1, 2021; Best bstilla/bastilla recipe? Roll up one-third of the way, then fold over sides and continue rolling to steal. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days. , along with salt and pepper in food processor dill, pepper and lemon curd until blended for... Apricots, if frozen Butter-flavored nonstick cooking spray1 can ( 21 oz ) Fillo sheets, on. Wall at the Fillo Factory Fillo dough out lengthwise in front of you on a flat dry surface lightly... 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