Baked Steel Cut Oats with Blueberries and Pecans. If it is your first time eating steel cut oatmeal, it might take a little time to get used to the coarser texture of steel cut oats, but the addition of baked apples and cinnamon will surely win you over. The other option is steel cut oats, which happens to be my preference because of the nutty taste and chewier texture. They’re golden in colour and look like chopped nuts and are hard and crunchy. Add 10 to 15 minutes to the cooking time to soften the oats, checking frequently to make sure your baked goods don't burn. Steel-cut oats in a ready-to-go breakfast bar. 3/4 -1 cup frozen blueberries . You can purchase ready-to-use oat flour if your grocery store carries it or easily make it at home in a matter of minutes. And yes, steel-cut oats take longer to cook than other types of oats, but their toothsome texture and nutty flavor make them well-worth the effort. Add steel cut oats over apples. Serve with additional maple syrup. My boys love it hot or cold, in a bowl or as a square, with milk or maple syrup. Then, garnish as you wish!! I ask because it came out pretty chewy; I used traditional steel cut oats. Just like regular oatmeal, there are endless topping ideas for steel cut oatmeal. Maybe presoaking the oats in the liquid called for a few hours or overnight might help. Prep Time 1 hr 30 mins. Steel cut oats are made from oat kernels that have been chopped into 2-3 thick pieces. Some steel-cut oat manufacturers suggest soaking oats before cooking. Stir once half way through. The finished baked oatmeal has a pleasingly nubbly texture from the steel cut oats and the plump, tender raisins are welcome counterpoints. First, preheat your oven to 350°F. They get cooked more in the baking process, but are still just a bit chewy in the finished muffin. They do, however, make delicious breakfast cereal, oatmeal with more body than that made with rolled oats. It's 5 stars for all of my family. Preheat oven to 350 degrees. What a great meal prep breakfast. In a medium bowl, sift flour, baking powder and salt. A hearty breakfast to make your own. Cost: $8. If you hate dried fruit (particularly the rehydrated variety), feel free to use fresh fruit like Ali does. Q: I love steel-cut oats for their texture and nutrition, but all I do with them is make oatmeal. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. 1 tablespoon vanilla. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. Lower your cholesterol and enjoy a nice treat in the morning or take it to go. 1 teaspoon baking powder. Let sit uncovered at room temperature for 2 hours. It adds a nice texture and a subtle oaty flavor. The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. Baked Steel Cut Irish Oats with Cream. As the name suggests, steel-cut oats are grains that have been chopped into two or three pieces. By. What toppings are good for baked steel cut oatmeal. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! In order to bake with them, they should be cooked first; they're too hard to use as is. Steel cut oats, sometimes called coarse oatmeal or Irish oats, are whole grain groats, the inner portion of the oat kernel which has been cut into pieces. The Steel-cut oats in this recipe don't get pre-cooked, just soaked. 3 Quart Baking Dish. You can easily swap out the bananas and berries for apples, which we do in our house also! Course: Breakfast, Side Dish. Equipment. Allison Beck. When I saw your recent baked Amish oatmeal with apples, I decided to give it a go so I followed this recipe but subbed in two diced apples for the blueberries. Steel cut oats are easy to use when you’re baking or cooking. Baked Steel-Cut Oatmeal with Cherries Recipe. I love adding a scoop of steel-cut oats to baked goods. I like chewy but I felt like the oats were not cooked enough and could cause some indigestion/gas for some people. Find recipes for breakfast, snacks and more. Add to greased pan. Cuisine: American, English. In a large bowl, add sliced apples, lemon juice, 1 tbsp cinnamon, corn starch, and maple syrup. While cooked steel-cut oats are delicious for breakfast, they are not recommended for baking unless a recipe specifically calls for them. **If using giant honeycrisp apples, create a larger cored hole and reduce to only 4 apples. My in-laws tried it and love it as well. Here are some ideas to get your started. Oats (Avena sativa) make a scrumptious breakfast cereal and are often used in baking.Interestingly, there are multiple types of oats. Pour the oats into the prepared baking dish and bake for 30 minutes. 1 cup steel cut oats. Steel cut oats are a great healthy choice to cook with. Finished oatmeal . And the great thing about it is you can vary it up everyday of the week and never get sick of the humble bowl of oats. I love steel cut oats, so I modified the recipe a bit to add a few healthier twists. I usually just eat basic overnight steel cut oats with brown sugar, walnuts, and cinnamon and I never even thought to try a baked steel cut oat recipe (I didn’t really care for them in the crockpot). steel cut oats, agave nectar, salted butter, skim milk, baking powder and 10 more Steel-Cut Oat Porridge Martha Stewart steel cut oats, medjool dates, coarse salt, skim milk, banana and 2 more I love to have a bowl of piping-hot oatmeal on weekend mornings. They’re the least processed of all oats and have an awesome chewy texture. Allison Beck. Prepare the baked steel cut oats as follows: Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a medium bowl. Regular steel cut oats will work, just make sure to cook them before baking in the apples. 1/3 cup brown sugar. Steel-cut oats are oat kernels that are simply chopped into smaller pieces. Bake for 30 minutes. Short on time? Grease a baking pan (3 qt). But, don’t get me wrong — I want to keep my oatmeal healthy. While many simply cook their rolled oats in water, with a pinch of salt, it’s a little too restrained for my taste. They are hard and crunchy. Mix together. Do you have any suggestions for using them in baked-goods or other interesting preperations?Sent by BethEditor: Yes! Steel Cut Irish Oats - 5 Ways. Ingredients. I make a batch on the weekend, then portion it up for us to grab and go for breakfast at work. Just pop it in the microwave, and top it with some Greek honey yogurt. Almond Joy, berries & cream, maple & pecan, English spring, and sugar & spice flavors. In a small microwave safe bowl, melt butter and honey then stir into bowl with oats. Steel-cut oats are also sometimes called Irish oats. If you’re making a slow-rising recipe, like one of the no-knead … Outstanding! What You Need . Steel Cut Oats for Baked Oatmeal. Oat flour can replace some or all of the regular flour in your baked goods. March 22, 2011. In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. Cover with plastic wrap, and chill overnight. 1 teaspoon cinnamon. Regular old-fashioned oats work well and take slightly less time to cook. This version is particularly nutritious, because I used steel cut oats. When they’re cooked, they look a bit like cooked brown rice and have a chewy texture and nutty flavour. Pinch of salt. 4 cups milk (any dairy or non-dairy milk is just fine) 2 eggs whisked. For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. Servings: 4. This is my twist on a recipe from Epicurious. Preheat oven to 350 degrees. 2 tablespoons melted butter. I baked it for a little over an hour. Keyword: Baking, Breakfast, Cereal. Read instructions and follow recipes on oatmeal boxes. I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. Steel-cut oats are oats that have not been steamed and rolled, but simply cut. (Plus a little maple syrup and brown sugar doesn't hurt, either.) OK guys. Steel cut oats usually require either a lot of time in a pressure cooker, oven or pot. So, let's bake cookies. Keep the heat at medium-low and stir constantly to prevent burning. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. The oats: When it comes to the main building block of baked oatmeal, there are a couple of options. Total Time 1 hr 30 mins. 1/3 cup chopped pecans. For a richer, nuttier flavor, try toasting your oats in the pan first. Once steel cut oats are cooked, add 1/4 cup brown sugar, 1/2 tsp cinnamon, wheat germ, and 1 tbsp butter and mix together. Place steel cut oats in a large bowl and cover with the one cup of boiling water. Ingredients . The minimal processing makes for a chewy bite—no mushiness here. Add the same amount of steel-cut oats a recipe with rolled oats calls for, cup for cup. 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