Ladle hot jam into the hot jars, leaving ½ inch head-space. Level of Ease: Easy. Both turn out great in the bread machine. Mixed Berry Jam Recipe Print Makes about 6 Half Pints (8 oz) Mix and match your favorite berries such as strawberries, blueberries, blackberries, and/or raspberries to create a delightful jam using Ball® RealFruit® Classic Pectin. This small-batch recipe is perfect for any time you have berries on hand from the garden or market or a day of berry picking! By Mavis Butterfield on December 13, 2014 - 9 Comments. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Once you properly can the jam, it should be shelf stable for about 1 year. Thanks for visiting! We love this jam – it is so intensely fruity! Also, please note that mixed berry jam is wonderful as well if you would like to skip the sorting step and keep your berries mixed. My mixed berry jam, also known as jumble berry jam, is probably one of my favourite jams, richly coloured and packed full of intense rich berry flavours. Over high heat, bring the mixture to a full rolling boil that cannot be stirred down, stirring frequently with a wooden spoon. Step Two – Add the sugar and lemon juice. I’d never thought of making jam with them before, it looks delicious. Stir this pectin-sugar mix into the bowl of fruit, and pour this mixture into the large pot, setting it on the stove over medium-high heat. Mixed berries jam can be made by coarsely blending the fruits with a hand blender and even by using whole fruits. All of my recipes use simple and readily available ingredients. Such a great idea to make from frozen berries. This is such a good idea and something I could easily do. You need to check the jars have sealed properly – as it cools you will hear a pop and the centre of the lid would have been sucked down. In a large measuring cup, combine 2 cups sugar with the pectin. Great idea to use frozen berries to make a quick batch. Remove the jars and allow to cool completely. I love the idea of making jam, and it is something I’ve never tried. Your email address will not be published. 3 Stir pectin into fruit mixture in saucepot. I don’t add powdered or liquid pectin to my frozen fruit jams and I’ve not yet had a bad experience with one. 🥣 How to Make Pectin Free Mixed Berry Jam If you are using frozen berries, thaw them out according to directions. Use as a “base” recipe for any berry or soft fruit. Most recipes make a ton that I don’t know what to do with it all! Find yourself some pectin. If only berries here in Asia is cheaper I can create tons of it and have it as a gift to fam and friends. Label and start enjoying fresh, three ingredient frozen mixed berry jam! But I’m confused on the Pectin. Once the jam has reached a rolling boil, start testing to see if it has reached the setting point. Share a photo and tag us — we can't wait to see what you've made! I do love homemade jams, thanks for this recipe, I am gonna give this recipe a try. In a large pan, combine berries with sugar. Hi! I’m going to be working with Flora this year bringing you plant based recipes using the new 100% plant based Flora Original. This jam sounds really good! Could you use any amount of the berries as long as the total amount is the same? Hope that helps! Bring to a boil, stirring frequently. I love making jams, they always taste better. Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F). Low Sugar Triple Berry Jam Recipe. I really need to try this recipe for myself. Mixed Berry Jam is a miraculous thing – especially this old-fashioned version that uses FAR less sugar and no added pectin. Enjoy your freshly made jam on homemade bread (we have so many recipes choose from – sourdough to a basic loaf), spread with Flora Original. There is absolutely nothing wrong with freezing berries. Check the lids for seal after 24 hours. Enjoy that naturally delicious, flavor-packed taste that all jam lovers crave! I use a pair of rubber-tipped tongs to easily handle hot jars. Your email address will not be published. Lightly mash the fruit with a potato masher. This small batch jam is ideal for a last-minute gift as it doesn’t take long to cook, doesn’t need any specialized equipment and, with the frozen … Hi Kate, as long as they have sealed properly they can keep for years, but over time the jam will start to dry out and become thicker and thicker. Contact / PRs / Review Policy / Link Policy, Mixed Berry Jam (from frozen berries) – Small Batch. You need to focus completely on the pot of jam or you will burn it. Remove from heat and pour in sterilized jam jars. Anyway, go clean out your freezer and make some jam. All of these will typically have some sort of citrus pectin to make them gel. Did you make this recipe? I look at it this way, regular store bought pectin has recipes calling for 9 cups of sugar and 5 cups of juice, that’s almost 2:1 sugar to juice, that’s CRAZY! I fixed it to have parentheses so you can read it easier. Alternatively, heat the berry and sugar mixture on the lowest setting. All opinions our own. I find that small-batch preserving is perfect for a rainy-day family activity. Hi Pamela, Center the lid on the jar. 11.75 seems like a LOT. Do not boil. This looks delicious!!! • Unless stated otherwise cup conversions have been made with an online tool. You can freeze the fresh berries and make a batch of jam when you have enough. We made a refrigerator batch with wild picked blackberries, but this easy jam recipe can be canned or frozen for longterm storage using fresh or frozen berries. If you would like to give the gift of homemade jam this winter but don’t have any berries in your freezer, this recipe uses a bag of frozen fruit from Costco, is low sugar {without adding sugar substitutes} and was still good enough to win a blue ribbon at the Boulder County Fair in 2012. Use whatever you have for berries in the freezer. This looks lovely. It’s a combination of strawberries, blueberries and blackberries. This Easy Keto and Low-Carb Berry Jam Recipe is Delicious. I like to add a spoon of jam to the bottom of the pot when making, This recipe is 3 Weight Watchers Smart Points. On this site you will find my fuss-free recipes, travel and reviews. I’ve made this jam with several different berry mixes containing some or all of strawberries, blueberries, raspberries and red and blackcurrants. And having never made jam before, I’m happy to see that this recipe doesn’t require all those jamming kits, pectin, hundreds of jars, etc. Check the lids for seal after 24 hours. This will be your favorite tool for making homemade jams, pickles, and more. Put all the ingredients in a large saucepan, and let stand for at least one hour as the fruit defrosts. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Add all ingredients in a blender and purée for no more than 5 seconds until you reach your desired consistency. A very simple recipe. Keywords: instant pot blackberry jam with pectin instant pot blueberry jam recipe instant pot jam with pectin frozen mixed berry jam recipe how to make mixed berry jelly instant pot strawberry jam for canning instant pot sugar free jam instant pot fruit. After a couple of minutes, start testing the jam's set using your favourite method. (You can unsubscribe anytime). This homemade Mixed Berry Jam recipe is simple to make with strawberries, blueberries, and raspberries. Mmmmm….blueberry jam. xxx. Prior to reading this article I’d honestly never been curious about how to make jam. Mixed Berry Jam. DIRECTIONS. I have just tried this recipe and am delighted with the result. Can jar for long-time storage or cool and then place in the fridge. Homemade No Pectin Jam, Mixed-Berries, … It’s 1 (1.75-ounce) package of pectin. And it looks delicious. Add the lemon juice and sugar-pectin mixture to the berries. Wipe the rim of the jar with a damp paper towel. If you like it firm, use about 7-10 tablespoons. Notice: It seems you have Javascript disabled in your Browser. This jam is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf. Let me know if I can help you in any way! Your email address will not be published. These fruits have higher levels of pectin than other berries, making it easier to get the jam to set. I love to stock up on berries when they are in season and plop them in the freezer. If you are using Pomona’s Pectin you can use her little guide to estimate how much pectin to add if you make a larger batch! Homemade jam is easy to make with pectin. Can’t wait to try. I will say that homemade jam takes patience and time. Once made, everyone can tuck into fresh mixed berry jam on toast, crumpets, hot cross buns (we keep some in the freezer after Easter), or scones as a delicious end to a family afternoon in the kitchen. Your post makes me crave for berry jam and dipped some biscuits. This small batch jam is ideal for a last-minute gift as it doesn’t take long to cook, doesn’t need any specialized equipment and, with the frozen berries, doesn’t need a trip to the store to find premium ingredients. Simple. Tweet. If using the wrinkle test for the setting point, place a couple of side plates in the freezer. The lid should not flex up and down when the center is pressed. Blueberry jam is bursting with berry flavor, and it’s easy to make at home (no pectin required). Homemade jam on crumpets is so very good. I’d never thought of using frozen berries before. What’s the best way to store this jam, and how long will it last? For accuracy please check with your favoured conversion tool. Serve with cheese, pork, chicken or salmon or try it with roast turkey as a delicious zesty alternative to cranberry sauce. Allow to cool, check the jars are sealed, stick a label on and enjoy. In a large pot, combine fruit … This recipe is perfect for the beginner jam maker. And the real beauty of this recipe? Preserving Method: Waterbath Preserving. Though for me it’s still a difficult process, lol. That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. We’ve got lots of berries growing in our garden which I plan on making into jam this simmer. Add the remaining 5 cups of sugar immediately, and bring back to a hard boil for 1 minute, stirring constantly. Heat jam jars in a low oven to sterilize at 100°C/220°F/Gas Mark 1. One 600g packet of berries, with sugar and lemon juice will make about 800g of jam, which is three small jars or about 3 cups. Meanwhile, prepare a boiling water canner. When you just really want a couple of pots of home made jam, this easy mixed berry jam is perfect. Pop your jars into the oven to warm at this point, and heat the jam on a high heat to boiling point. The whole process takes just 30 minutes start to finish, and comes together with just three simple ingredients. Jam is a family favourite here, but I rarely find the time to actually make it. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Seal with the lids. * Percent Daily Values are based on a 2000 calorie diet. Maybe I could sub in some Truvia or Stevia? Add butter to reduce foaming, if desired. This looks delicious! Filed Under: Easy Jam, Jelly & Preserve Recipes, Fruit, Recipes, Sponsored, Vegan Recipes, Vegetarian Recipes Ingredients: Frozen berries, Mixed berries, Your email address will not be published. Just wondering as I have a variety of the berries in the freezer just not sure if amounts are the same. Once you get the preserving bug you never buy shop jam again. It is therefore suitable for vegans, or those wanting to avoid dairy. Heat the mixture on a very low heat to allow the sugar to dissolve and the fruit to release its juice. You start with fresh ingredients, a little sugar, citrus pectin and cook it on the stove top. Measure exactly 1 cup prepared blackberries into saucepot with other fruit; mix well. There’s nothing quite like homemade jam! In a large heavy pot, combine the berries and sugar; let them sit for 1-2 hours until the sugar has dissolved into the fruit and created a syrup. Thank you so much both for rousing and satisfying that curiosity. Aleah, This homemade jam is SO easy to make! Process jars in a boiling water canner for 10 minutes, adjusting for altitude. It’s easy to make and so good! Once the jam has reached the setting point, turn off the heat and allow it to cool for about 10 minutes. Bring to a boil over medium-high heat, reduce the heat to medium and cook, uncovered, stirring frequently and removing any foam*, until the jam has thickened, about 15 minutes. Crush berries with a potato masher. Children can help with the weighing of ingredients, read the jam thermometer, check the jars are sealed (once they have cooled), and make the labels. She said simple. Store jars in a cool, dry place. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! It is the perfect thing to do with berries! This allows the jam to thicken slightly, so that the fruit pieces don't all float to the top in the jars. In order to submit a comment to this post, please write this code along with your comment: cc2de11fcd8b3ad29767883578da6496, Meals are meant to be shared around the dinner table. Set bands aside. I’m really intrigued to see what jam on crumpets tastes like! Chop the frozen fruit from each bag into pea-sized chunks (you can mash the thawed fruit with a potato masher if you prefer larger fruit chunks in your jam - I don't, I like jam that has a chunky texture, but spreads easily). *The foam forms because the berries … This is the easiest Refrigerator Jam Recipe with just two ingredients! We always have them too, so handy to have in. Did you make one of my recipes? My perfect snacks. Try my Raspberry Rhubarb Jam recipe. To fill the jars, put them on a baking tray. That way, if one cracks (this happens very rarely) the hot jam is contained, as are any drips. Wipe the rim of the jar with a damp paper towel. Recipe for mixed frozen berry jam commissioned by Flora Original. Step Four – Once the sugar has dissolved, you’re ready turn up the heat to cook and make the jam set. The fresh, sweet-tart flavor of the berries shines through without being buried under a mountain of sugar. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. With no preservatives, artificial colours or flavours, and also rich in omega-3, it is ideal to spread on toast, or to use in your favourite bakes, cakes and savoury dishes. etc. Hi Molly, Lightly mash the fruit with a potato masher. Small Batch Nectarine Jam - Conserve Method, Small Batch Blackberry and Apple Jam Recipe, Easy One Pot Italian Rice with Pesto and Tomatoes. Boil for 1 minute. I love jams! Thanks! Make fresh jam at any time of year using a packet of frozen mixed berries. Strawberries, blueberries, and raspberries in equal quantity have been my mantra but they can be adjusted/omitted based on one’s liking and taste. Allow to cool completely. Place the pot on the stove top and turn burner on to … This post may contain affiliate links. Have a mulberry tree at home? Mixed berry jam is their favorite, in fact, it is the only flavor they like. Once you try it, you find it so easy and want to make more. At this stage, the jam should pass the gel test. Such a good thing to have in the freezer, we use them a lot. Order a Ball Enamel Water Canner. I use a pair of rubber-tipped tongs to easily handle hot jars. How much pectin you need in different recipes is going to depend a lot on batch size, the fruit you’re using, and how ‘set’ you like your jam/jelly. It is best to do this overnight. Looking for other ideas for your fresh berries? My … You make it look perfectly easy. Process jars in a boiling water canner for 10 minutes, adjusting for altitude. Step Three – As the berries defrost, the sugar will draw out the juice and you will have a lovely dark purple syrup in the pan. I'm Helen, full time freelance food writer, photographer and blogger. Meanwhile, prepare a boiling water canner. . LOW SUGAR MIXED BERRY JAM RECIPE | Fresh or Frozen Berry Jam All told I was able to make all 5 batches in about 2 1/2 hours. Then reduce heat and cook on a low simmer until jam is set (approximately 20 minutes). Great idea to use a mix of your own berries. Step One – Throw the berries into a saucepan and cut any of the larger strawberries and blackberries in half. Wow this looks so delicious and yes super easy to make. In terms of how much sugar to use, that’s up to you and your fruit. Love the versatility of this recipe and it’s super easy to make, plus it’s better than the store-bought version. If you press it it should stay down and not pop up. If you like it looser, you’ll want roughly 5-7 tablespoons of pectin per 6-8 cups of fruit. thank you. Add fruit puré… Heat the jars and lids in simmering water until ready to use. I love it with bread and butter or pancakes. A very tasty combination. Stir in and allow to defrost. Flora Original, which was first made back in 1964, is now 100% plant based. As the jam cools, the lid will pop as the jars seal – one of my favourite noises in the kitchen. Quick to make with an easy small-batch jam technique. Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Mixed Berry Jam from frozen berries – Small Batch. Once open it will keep in a cupboard for a few weeks, although mine tend to end up in the fridge as we don’t eat that much jam – hence making small batch! I’ve been asked many times, what is the difference between jam, preserves, and jelly! Mixed berry jam recipe tips: Smokey Chipotle Jam: Add a savory note to your Berry jam by adding ½ tsp. Recipe View cookbook. Making homemade jam is super simple and oh so yummy! Strawberry is one of my favorite fruit so i would to try this out. Prepare a large hot water bath canning pot that is large enough to submerge all of your jars in at once. I own every cooking product I recommend and love how they perform. Yes, I would like to receive emails from A Farmgirl's Kitchen. Of course Jenny!! It looks delicious! I’m wondering if it’s a typo? Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Join our mailing list to keep up to date with the latest recipes and kitchen tips. In a 8-quart saucepan, cook the strawberries, blueberries and blackberries over low to medium heat until soft. That’s right, homemade jam year round. If you like this jam, then make my Easy Plum Jam too. Required fields are marked *. Currently thanking mine overnight! The last batch of berries used were getting pretty juicy, but it still turned out well. Pomona’s Pectin packet has directions on it for using low sugar or sugar substitutes! I remember asking my mom one day, how hard is it to make your own jam?? By Marley | Recipe Creator. • Please note that the nutrition information provided below is approximate and meant as a guideline only. (note: I use a commercial pectin, called Pomona’s Pectin in all of my jams- you can buy it on Amazon.). Ladle hot jam into the hot jars, leaving ½ inch head-space. If you have any excess jam, spoon it into a small bowl and enjoy straight away (once it’s cool). Turn the heat on low to medium. Get easy, tasty recipes for FREE when you subscribe! Read more →. There’s no quicker way to bottle up summer in a jar than a quick and easy homemade blueberry jam. The lid should not flex up and down when the center is pressed. Let me know if you need my calculation for a larger batch of this jam! Apply the band until the fit is fingertip tight. This looks amazing! Step Five – Once you have reached setting point, remove the jam from the heat. There’s nothing better than homemade jam! All you need is sugar and fruit—no pectin necessary. It will continue to thicken as it cools. Center the lid on the jar. 2. Even if you’ve never made jam before, this method is easy to master. Mixed berry jams are my favorite, so I’ll definitely give it a go. Remove the jars and allow to cool completely. dried chipotle chili powder to the recipe with the sugar. This is something used in the production of maple syrup and is also available online. Apr 18, 2019 @ 9:16 AM MDT. Once sealed it should keep indefinitely in a cool dark cupboard (I’ve had jams for years – although they can go very solid). Add the lemon juice and sugar-pectin mixture to the berries. We recommend buying inexpensive digital kitchen scales. It’s just the way the recipe card makes it read. Naturally occurring pectin in fruit and citrus zest is going to give us a perfectly thick, deliciously easy no pectin jam (in 3 berry tasty flavors!) In a large measuring cup, combine 2 cups sugar with the pectin. Then can it up. If you are using pectin I ALWAYS recommend Pomona Pectin because you can use no sugar, low sugar, honey or fake sugar (yick!). If you freeze them at the peak of perfection, they maintain impeccable taste when you need them later. I just can’t eat sugar. With time, you will know when you are there just by the appearance of the bubbling jam. Cook the strawberries, blueberries and blackberries over low to medium heat until soft. Thanks Sally, What I love about this recipe is that is always tastes slightly different according the the mix you use.