They’re tasty like that, but not revolutionary. They’re the least processed of all oats and have an awesome chewy texture. I’m all about pumpkin all fall & winter long! Thank you! Please see my, Nutiva Organic, Premium Black Chia Seeds, 32-ounce, Overnight Pumpkin Baked Steel Cut Oatmeal. I just made my second batch, and I can’t wait to eat the same thing for breakfast every day again this week. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. They’re a healthy breakfast filled with whole grains. I used an almond-coconut blend for the milk, and I followed the directions exactly as written–something I never do. We drink Chemex coffee and eat quinoa and wear Chambray shirts, yet our breakfast game has yet to be revolutionized by steel cut oats. To make this pumpkin pie steel cut oatmeal, start by bringing either water or milk of choice to a boil. Learn how your comment data is processed. Even the two oatmeal haters in the family (husband and two year old) loved this! My friends are sick of hearing about them. Microwave: Add ingredients in a large bowl and mix well to combine. This overnight oat bake with pumpkin and steel cut oats is such a great idea for a hearty and healthy holiday breakfast! This site uses Akismet to reduce spam. Quick question – how much pumpkin pie spice would you use instead of the individual spices? These baked steel cut oats taste like pumpkin pie⁠—what better way to start your morning? Thank you! Into oats? When I saw your recipe I grabbed the bag from the freezer – I had just enough! Such a great recipe for the season guys. Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. They’re a good source of fiber and heart healthy fats and carbohydrates. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. They’re oat groats that are cut into 2-3 pieces using a steel blade, and are the most minimally processed oats produced. Make into overnight oats instead: This recipe can easily be made into delicious pumpkin overnight oats.To do so, mix all ingredients together and divide into four jars or … These oats … They’re almost equal to rolled oats as far as nutritional value, but steel cut oats contain more fiber and density, which means they’ll keep you full and satisfied longer. Thanks to the plethora of whole-grain oats, protein-rich eggs (which act as a binder), the serving of fruit from the pumpkin itself, plus healthy fats from the pecans, this pumpkin oatmeal … They cook up nice and creamy, and are very hearty. I’ve had steel cut oatmeal, but never in a baked version. https://feelgoodfoodie.net/recipe/baked-steel-cut-banana-oatmeal UPDATE: I have been making this regularly since last November. I followed the recipe exactly but had to bake in an 8 x 8. Let us know if you try it! I just absolutely love steel cut oats and that my kids enjoy them so much. Quick cooking steel cut oats are simply steel cut oats cut into smaller pieces, and are not recommended for this recipe. Looking forward to trying this with mashed banana instead of pumpkin!? I’ll be interested to see the texture when baked. Learn how your comment data is processed. Place the oats, chia seeds, maple syrup, pumpkin, pumpkin pie spice and almond milk into a medium bowl and stir until well combined. Let us know if you try them out! Pumpkin season is so short, we need to take advantage of it! In large bowl, stir together oats, pumpkin pie spice and baking powder. Lovedddd baked oatmeal when I made it but have never had a version with steel cut oats, will have to give it a try! So with that I’ll definitely make them again. This was DELICIOUS! I actually made it two times with BRG Old Fashioned oats instead of the steel cut, it still worked GREAT. Step 1. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Delicious! Your email address will not be published. Subscribe for free weekly recipes & more! Not what we were expecting. The next morning, preheat the oven to 350 degrees. The problem with these is that 10 minutes is nowhere near long enough soak time for the Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Pinning and can’t wait to try it! I know you’re still creating delicious pumpkin recipes, so we’re on the same page! Whisk it together with the milk, maple syrup, pumpkin puree, melted butter, and vanilla. Ever since the recipe I made for Baked Apple Cinnamon Steel Cut Oats, I have been experimenting with them! Stir in oats and continue heating, stirring frequently, for about 2 minutes or until oats smell toasted. Just finished the last piece of this scrumptious breakfast! We took one for the team with many, many pans of oats. While I preferred it warm rather than cold because the soft texture became slightly slimy when chilled, the nuts stayed nicely crunchy through several days of refrigeration. Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I am out of butter, eggs, and milk, so I made it with avocado oil, ground flax “egg,” and water mixed with chia seeds. So glad that you figured this all out and did all the testing so I can give it a go. Your flavors look delicious. Outside of this baked steel cut oats, here are a few of our favorite pumpkin recipes: And here are a few of our favorite breakfast recipes: This pumpkin baked steel cut oats recipe is vegetarian and gluten-free. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Bring the mixture to a boil, then reduce the heat to a simmer. It tastes like a slice of pumpkin pie, topped with coconut cream! The pumpkin … Great! Oh my wow. Christmas is coming, and I promise I’ll be on board. Old-fashioned oats can be used in this pumpkin oatmeal recipe. Nothing like pumpkin pie for breakfast, in our book :) They’re even better cold too — so, dinner? In a large bowl whisk together pumpkin and milk until it become smooth. They’re also a good source of complex carbohydrates, protein and iron, and are lower on the glycemic index. It's a healthy, gluten free and vegan breakfast option. Do you know the nutritional values for 1/8 serving? Spray 2-quart baking dish with nonstick cooking spray. Carbs: 30.5g This may be the perfect recipe in which for me to try them out! Thanks again. I’ve seen other baked steel cut oatmeal recipes that do. & sweet Spiced & perfect for the morning pumpkin baked oatmeal, including this pumpkin oatmeal! Sauce sometime salt, and whole foods kept this in the morning for friends around the web their... 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